Easy Zeppole Recipe
1 cup Presto Flour
1 cup ricotta
2 small eggs
*mix the above ingredients and fry in peanut oil (or whatever oil you prefer). Use 2 spoons, 1 to pick up the batter and the other to help scrape the batter off the spoon; when they are golden brown shake off the excess oil or blot on paper towels, immediately roll in a bowl of fine sugar mixed with vanilla sugar (Sicilians in my family NEVER used confectioners sugar).
Enjoy!
1 cup ricotta
2 small eggs
*mix the above ingredients and fry in peanut oil (or whatever oil you prefer). Use 2 spoons, 1 to pick up the batter and the other to help scrape the batter off the spoon; when they are golden brown shake off the excess oil or blot on paper towels, immediately roll in a bowl of fine sugar mixed with vanilla sugar (Sicilians in my family NEVER used confectioners sugar).
Enjoy!